HRTD Medical Institute
Hospital Management Course

Hospital Management Course in Dhaka, Bangladesh

Hospital Management Course in Dhaka Details

Hospital Management Training Course. Mobile No. 01987-073965, 01797-522136. Hospital Management 6 Months, and Hospital Management 1 Year.

Hospital Management Course

Location of Hospital Management Training Center in Dhaka, Bangladesh

Location of Hospital Management Training Center. Mobile No. 01987-073965, 01797-522136. HRTD Medical Institute, Abdul Ali Madbor Mansion, Section-6, Block-Kha, Road-1, Plot-11, Mirpur-10 Golchattar, Dhaka-1216.

Course Fee for Hospital Management Course in Dhaka, Bangladesh

Hospital Management Training Fee. Mobile No. 01987-073965, 01797-522136. Hospital Management 6 Months Tk 60000/-, Hospital Management 1 Year Tk 110000/-.

Admission Fee for Hospital Management Course

Admission Fee for Hospital Management. Mobile No. 01987-073965, 01797-522136. Admission Fee for 6 Month Hospital Management Course is Tk 30000/-, and Admission Fee for 1 Year Hospital Management Course is Tk 50000/-.

Qualification for Admission in Hospital Management Course

Qualification for Admission. Mobile No. 01987-073965, 01797-522136. SSC/HSC/Degree/Masters for Arts/Science/Commerce background.

Teachers for Hospital Management Course

Teachers for Hospital Management. Mobile No. 01987-073965, 01797-522136. Dr. Sakulur Rahman, MBBS, CCD, Dr. Sanjana, BDS, MPH, Dr. Amina Afroze Anu, MBBS, PGT, Engr. Shahabuddin, BSc in Software Engineering, Md. Shariful Islam Sarkar, BSc, DMS, Pharmacist, MBA.

Subjects for Hospital Management Course in Dhaka, Bangladesh

Hospital Management Subjects. Mobile No. 01987-073965, 01797-522136. Human Anatomy and Physiology, Pharmacology, and pharmacy Management, Principles of Management, Managerial Tools, Human Resource Management, Doctors and Nurse Management, and Outdoor, Indoor & operational theater Management. Patients and accounts Management, Software Management, etc.

Anatomy and Physiology for Hospital Management Course

Anatomy provides us the knowledge of structures of our body and Physiology provides the knowledge of the functions of the cell tissue tissue and organs. In hospital management disease ideas and disease profile is an important part. All diseases knowledge is based on Anatomy and Physiology knowledge. So Anatomy and Physiology is important for Hospital Management Course. For example, Tonsilitis is a disease that occurs in tonsils and changes the anatomical and physiological states.

Pharmacology is important for Hospital Management Course

Pharmacology is a subject that provides us the knowledge of drugs and medicine. There are many hospitals that include a pharmacy. Doctors and Pharmacists are directly or indirectly involved with Medicines. So, For managing doctors and pharmacists properly, Pharmacology is an important subject in Hospital Management. Common drug knowledge includes Indications, Contra-Indications, Side effects, Dosage forms, Doses, Storage, Pregnancy Category, Drug Interactions, etc.

Principles of Management for Hospital Management Course

Principles of Management provides the basic knowledge of Management. This subject is important for all kinds of Management. This subject discusses all Principles of Management, Functions of Management, etc.

First Aid is Important for Hospital Management Course

First aid is the immediate, initial medical assistance given to someone who is injured or suddenly ill. Its purposes are to preserve life, prevent the condition from worsening, and promote recovery until professional help arrives. Medical shock is a life-threatening condition where the body’s blood pressure drops significantly, causing vital organs to not receive enough oxygen. Shock is classified into four main types: distributive, cardiogenic, hypovolemic, and obstructive.  

First Aid

  • Definition: First aid is the emergency care given to an injured or ill person before professional medical help arrives or they can be taken to a hospital. It includes treating everything from minor cuts to more critical situations like heart attacks. 
  • Purposes: The main goals of first aid are to:
    • Preserve life: To keep the person from dying.
    • Prevent deterioration: To prevent the injury or illness from becoming worse.
    • Promote recovery: To help with early recovery and reduce suffering.

Shock

  • Definition: In a medical context, shock is a life-threatening condition caused by a sudden drop in blood pressure, which reduces the flow of blood and oxygen to the body’s vital organs like the brain, heart, and lungs. It is different from emotional shock. 
  • Causes: Shock can result from causes such as severe bleeding, dehydration, severe burns, heart problems, severe allergic reactions, or spinal injuries. 
  • Classification: The four main types of shock are:
    • Distributive Shock: Blood vessels relax, causing blood to pool and blood pressure to drop. Examples include anaphylactic shock (severe allergic reaction), septic shock (severe infection), and neurogenic shock (spinal cord injury). 
    • Cardiogenic Shock: The heart muscle is unable to pump enough blood to meet the body’s needs, often due to a heart attack or other heart problems. 
    • Hypovolemic Shock: A significant loss of blood volume, such as from severe bleeding or dehydration, leads to a drop in blood pressure. 
    • Obstructive Shock: Blood flow is blocked in some way, for example, by a blood clot or a collapsed lung, preventing blood from circulating properly. 

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  • āϏāĻ‚āĻœā§āĻžāĻž: āĻĒā§āϰāĻžāĻĨāĻŽāĻŋāĻ• āϚāĻŋāĻ•āĻŋā§ŽāϏāĻž āĻšāϞ⧋ āφāĻšāϤ āĻŦāĻž āĻ…āϏ⧁āĻ¸ā§āĻĨ āĻŦā§āϝāĻ•ā§āϤāĻŋāϕ⧇ āĻĒ⧇āĻļāĻžāĻĻāĻžāϰ āϚāĻŋāĻ•āĻŋā§ŽāϏāĻž āϏāĻšāĻžāϝāĻŧāϤāĻž āĻĒ⧌āρāĻ›āĻžāύ⧋āϰ āφāϗ⧇ āĻ…āĻĨāĻŦāĻž āĻšāĻžāϏāĻĒāĻžāϤāĻžāϞ⧇ āύāĻŋāϝāĻŧ⧇ āϝāĻžāĻ“āϝāĻŧāĻžāϰ āφāϗ⧇ āĻĒā§āϰāĻĻāĻ¤ā§āϤ āϜāϰ⧁āϰāĻŋ āϏ⧇āĻŦāĻžāĨ¤Â āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϛ⧋āϟāĻ–āĻžāĻŸā§‹ āĻ•āĻžāϟāĻž āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āĻšāĻžāĻ°ā§āϟ āĻ…ā§āϝāĻžāϟāĻžāϕ⧇āϰ āĻŽāϤ⧋ āφāϰāĻ“ āϜāϟāĻŋāϞ āĻĒāϰāĻŋāĻ¸ā§āĻĨāĻŋāϤāĻŋ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āϏāĻŦāĻ•āĻŋāϛ⧁āϰ āϚāĻŋāĻ•āĻŋā§ŽāϏāĻž āĻ…āĻ¨ā§āϤāĻ°ā§āϭ⧁āĻ•ā§āϤāĨ¤Â 
  • āωāĻĻā§āĻĻ⧇āĻļā§āϝ: āĻĒā§āϰāĻžāĻĨāĻŽāĻŋāĻ• āϚāĻŋāĻ•āĻŋā§ŽāϏāĻžāϰ āĻŽā§‚āϞ āϞāĻ•ā§āĻˇā§āϝāϗ⧁āϞāĻŋ āĻšāϞ:
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    • āĻ…āĻŦāύāϤāĻŋ āϰ⧋āϧ āĻ•āϰ⧁āύ: āφāϘāĻžāϤ āĻŦāĻž āĻ…āϏ⧁āĻ¸ā§āĻĨāϤāĻž āϝāĻžāϤ⧇ āφāϰāĻ“ āĻ–āĻžāϰāĻžāĻĒ āύāĻž āĻšāϝāĻŧ āϤāĻžāϰ āϜāĻ¨ā§āϝāĨ¤
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āĻļāĻ•

  • āϏāĻ‚āĻœā§āĻžāĻž: āϚāĻŋāĻ•āĻŋā§ŽāϏāĻžāϰ āĻĒāϰāĻŋāĻĒā§āϰ⧇āĻ•ā§āώāĻŋāϤ⧇, āĻļāĻ• āĻšāϞ āĻāĻ•āϟāĻŋ āĻœā§€āĻŦāύ-āĻšā§āĻŽāĻ•āĻŋāĻ¸ā§āĻŦāϰ⧂āĻĒ āĻ…āĻŦāĻ¸ā§āĻĨāĻž āϝāĻž āϰāĻ•ā§āϤāϚāĻžāĻĒ⧇āϰ āĻšāĻ āĻžā§Ž āĻšā§āϰāĻžāϏ⧇āϰ āĻĢāϞ⧇ āϘāĻŸā§‡, āϝāĻž āĻŽāĻ¸ā§āϤāĻŋāĻˇā§āĻ•, āĻšā§ƒāĻĻāĻĒāĻŋāĻŖā§āĻĄ āĻāĻŦāĻ‚ āĻĢ⧁āϏāĻĢ⧁āϏ⧇āϰ āĻŽāϤ⧋ āĻļāϰ⧀āϰ⧇āϰ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻ…āĻ™ā§āĻ—āϗ⧁āϞāĻŋāϤ⧇ āϰāĻ•ā§āϤ ​​āĻāĻŦāĻ‚ āĻ…āĻ•ā§āϏāĻŋāĻœā§‡āύ⧇āϰ āĻĒā§āϰāĻŦāĻžāĻšāϕ⧇ āĻšā§āϰāĻžāϏ āĻ•āϰ⧇āĨ¤Â āĻāϟāĻž āĻŽāĻžāύāϏāĻŋāĻ• āϧāĻžāĻ•ā§āĻ•āĻž āĻĨ⧇āϕ⧇ āφāϞāĻžāĻĻāĻžāĨ¤Â 
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  • āĻļā§āϰ⧇āĻŖā§€āĻŦāĻŋāĻ­āĻžāĻ—: āϚāĻžāϰāϟāĻŋ āĻĒā§āϰāϧāĻžāύ āϧāϰāϪ⧇āϰ āĻļāĻ• āĻšāϞ:
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    • āĻ•āĻžāĻ°ā§āĻĄāĻŋāĻ“āĻœā§‡āύāĻŋāĻ• āĻļāĻ•: āĻšā§ƒāĻĻāĻĒāĻŋāĻŖā§āĻĄā§‡āϰ āĻĒ⧇āĻļā§€ āĻļāϰ⧀āϰ⧇āϰ āϚāĻžāĻšāĻŋāĻĻāĻž āĻŽā§‡āϟāĻžāϤ⧇ āĻĒāĻ°ā§āϝāĻžāĻĒā§āϤ āϰāĻ•ā§āϤ ​​āĻĒāĻžāĻŽā§āĻĒ āĻ•āϰāϤ⧇ āĻ…āĻ•ā§āώāĻŽ āĻšāϝāĻŧ, āĻĒā§āϰāĻžāϝāĻŧāĻļāχ āĻšāĻžāĻ°ā§āϟ āĻ…ā§āϝāĻžāϟāĻžāĻ• āĻŦāĻž āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻšā§ƒāĻĻāϰ⧋āϗ⧇āϰ āĻ•āĻžāϰāϪ⧇āĨ¤Â 
    • āĻšāĻžāχāĻĒā§‹āĻ­ā§‹āϞ⧇āĻŽāĻŋāĻ• āĻļāĻ•: āϰāĻ•ā§āϤ⧇āϰ āĻĒāϰāĻŋāĻŽāĻžāĻŖ āωāĻ˛ā§āϞ⧇āĻ–āϝ⧋āĻ—ā§āϝāĻ­āĻžāĻŦ⧇ āĻ•āĻŽā§‡ āϗ⧇āϞ⧇, āϝ⧇āĻŽāύ āϤ⧀āĻŦā§āϰ āϰāĻ•ā§āϤāĻĒāĻžāϤ āĻŦāĻž āĻĒāĻžāύāĻŋāĻļā§‚āĻ¨ā§āϝāϤāĻžāϰ āĻ•āĻžāϰāϪ⧇, āϰāĻ•ā§āϤāϚāĻžāĻĒ āĻ•āĻŽā§‡ āϝāĻžāϝāĻŧāĨ¤Â 
    • āĻ…āĻŦāĻ¸ā§āĻŸā§āϰāĻžāĻ•ā§āϟāĻŋāĻ­ āĻļāĻ•: āϰāĻ•ā§āϤ āĻĒā§āϰāĻŦāĻžāĻš āϕ⧋āύ⧋āĻ­āĻžāĻŦ⧇ āĻŦāĻžāϧāĻžāĻ—ā§āϰāĻ¸ā§āϤ āĻšāϝāĻŧ, āωāĻĻāĻžāĻšāϰāĻŖāĻ¸ā§āĻŦāϰ⧂āĻĒ, āϰāĻ•ā§āϤ ​​āϜāĻŽāĻžāϟ āĻŦāĻžāρāϧāĻž āĻŦāĻž āĻĢ⧁āϏāĻĢ⧁āϏ āϭ⧇āϙ⧇ āϝāĻžāĻ“āϝāĻŧāĻžāϰ āĻ•āĻžāϰāϪ⧇, āϰāĻ•ā§āϤ ​​āϏāĻ āĻŋāĻ•āĻ­āĻžāĻŦ⧇ āϏāĻžā§āϚāĻžāϞāύ āĻ•āϰāϤ⧇ āĻĒāĻžāϰ⧇ āύāĻžāĨ¤Â 

Principle of Management for Hospital Management Course

Principles of management are fundamental guidelines that provide a framework for managers to plan, organize, lead, and control an organization effectively to achieve its goals. While there are different interpretations, Henri Fayol’s 14 Principles of Management are foundational, encompassing concepts like Division of Work (specialization for efficiency), Authority (the right to give orders), Unity of Command (one boss per employee), and Esprit de Corps (team spirit). These principles help maintain efficiency, coordination, discipline, and harmony within an organization. 

Henri Fayol’s 14 Principles of Management

These principles, developed by the French engineer Henri Fayol, are widely recognized as core management guidelines: 

  1. Division of Work: Dividing tasks among different employees to increase efficiency and specialization. 
  2. Authority and Responsibility: The right to give orders and the obligation to be responsible for them. 
  3. Discipline: Adherence to rules, respect for agreements, and obedience by employees. 
  4. Unity of Command: Each employee should receive orders from only one superior. 
  5. Unity of Direction: All activities with the same objective should be directed by one manager and have one plan. 
  6. Subordination of Individual Interest to General Interest: The interests of the organization should take precedence over the interests of any single employee or group. 
  7. Remuneration: Fair and appropriate payment for employees to ensure their satisfaction and motivation. 
  8. Centralization and Decentralization: A balance between the degree of centralization of authority and the distribution of this authority to subordinates. 
  9. Scalar Chain: The line of authority from the top to the bottom of the organization. 
  10. Order: A place for everything and everyone in their place, ensuring a systematic arrangement of resources and people. 
  11. Equity: Fair and just treatment of all employees to maintain loyalty and dedication. 
  12. Stability of Tenure of Personnel: A reasonable time for employees to become proficient and productive. 
  13. Initiative: Allowing employees to propose and implement their own ideas to foster innovation. 
  14. Esprit de Corps: The development of team spirit to promote harmony and unity within the organization. 

Human Resourse Management for Hospital Management Course

Human resource management (HRM) is the strategic and comprehensive process of managing an organization’s employees to help them perform at their highest potential and achieve business goals. It includes recruiting, hiring, training, compensating, and retaining staff, as well as developing and enforcing policies, ensuring legal compliance, and fostering a productive work culture. Ultimately, HRM aims to maximize employee productivity and the company’s overall success by viewing its workforce as a valuable asset.  

Key functions of human resource management

  • Recruitment and Hiring: Identifying staffing needs, advertising positions, evaluating candidates, and hiring new employees. 
  • Training and Development: Orienting new hires, providing ongoing training, and supporting career planning to help employees develop their skills. 
  • Compensation and Benefits: Developing fair compensation structures, providing benefits and incentives, and rewarding employees. 
  • Performance Management: Appraising employee performance and providing feedback to help individuals and the organization improve. 
  • Policy and Compliance: Creating and overseeing company policies, ensuring adherence to labor laws, and maintaining employee safety and well-being. 
  • Employee Relations: Acting as a liaison between management and employees, managing employee discipline, and handling issues like sexual harassment. 
  • Retention: Implementing strategies to keep talented employees engaged and with the company long-term. 

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  • āĻ•āĻ°ā§āĻŽāϚāĻžāϰ⧀ āϏāĻŽā§āĻĒāĻ°ā§āĻ•: āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž āĻāĻŦāĻ‚ āĻ•āĻ°ā§āĻŽāϚāĻžāϰ⧀āĻĻ⧇āϰ āĻŽāĻ§ā§āϝ⧇ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āϰāĻ•ā§āώāĻžāĻ•āĻžāϰ⧀ āĻšāĻŋāϏ⧇āĻŦ⧇ āĻ•āĻžāϜ āĻ•āϰāĻž, āĻ•āĻ°ā§āĻŽāϚāĻžāϰ⧀āĻĻ⧇āϰ āĻļ⧃āĻ™ā§āĻ–āϞāĻž āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž āĻ•āϰāĻž āĻāĻŦāĻ‚ āϝ⧌āύ āĻšāϝāĻŧāϰāĻžāύāĻŋāϰ āĻŽāϤ⧋ āϏāĻŽāĻ¸ā§āϝāĻžāϗ⧁āϞāĻŋ āĻŽā§‹āĻ•āĻžāĻŦ⧇āϞāĻž āĻ•āϰāĻžāĨ¤Â 
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Hospital Outdoor and Indoor Management for Hospital Management Course

Hospital Outdoor Management: Hospital outdoor management refers to the organization and operation of outpatient services, including managing patient registration, appointments, clinics, diagnostic services, and emergency care. It involves both the clinical aspects of treating patients who are not admitted overnight and the administrative processes like scheduling and billing for these services. 

Key components of hospital outdoor management

  • Outpatient clinics: Providing specialized and general medical care to patients who come for diagnosis, treatment, or follow-up but do not require hospitalization. 
  • Emergency department: Handling immediate treatment for urgent medical conditions. 
  • Diagnostic services: Managing the scheduling and execution of tests like laboratory work and medical imaging for outpatients. 
  • Appointment scheduling: Using systems to manage patient appointments for consultations and follow-up care, which is crucial for efficient patient flow. 
  • Patient registration and billing: Handling the administrative process of registering outpatients and managing their billing for services. 

Importance and benefits

  • Efficiency: Effective management improves patient flow and reduces waiting times in outpatient clinics and emergency departments. 
  • Patient care: It ensures that non-admitted patients receive timely and appropriate care, monitoring their time in clinics and other outpatient areas. 
  • Integration: It is a critical part of a hospital’s overall management system, working in conjunction with indoor (inpatient) services and other departments like pharmacy and accounts. 
  • Administrative support: Modern hospital management software is used to streamline and centralize the management of outdoor services, which improves efficiency and reduces errors. 

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āĻšāĻžāϏāĻĒāĻžāϤāĻžāϞ⧇āϰ āĻŦāĻšāĻŋāϰāĻ™ā§āĻ—āύ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻžāϰ āĻŽā§‚āϞ āωāĻĒāĻžāĻĻāĻžāύāϗ⧁āϞāĻŋ

  • āĻŦāĻšāĻŋāĻ°ā§āĻŦāĻŋāĻ­āĻžāĻ—ā§€āϝāĻŧ āĻ•ā§āϞāĻŋāύāĻŋāĻ•: āϰ⧋āĻ— āύāĻŋāĻ°ā§āĻŖāϝāĻŧ, āϚāĻŋāĻ•āĻŋā§ŽāϏāĻž āĻŦāĻž āĻĢāϞ⧋āφāĻĒ⧇āϰ āϜāĻ¨ā§āϝ āφāϏāĻž āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻšāĻžāϏāĻĒāĻžāϤāĻžāϞ⧇ āĻ­āĻ°ā§āϤāĻŋāϰ āĻĒā§āϰāϝāĻŧā§‹āϜāύ āĻšāϝāĻŧ āύāĻž āĻāĻŽāύ āϰ⧋āĻ—ā§€āĻĻ⧇āϰ āĻŦāĻŋāĻļ⧇āώāĻžāϝāĻŧāĻŋāϤ āĻāĻŦāĻ‚ āϏāĻžāϧāĻžāϰāĻŖ āϚāĻŋāĻ•āĻŋā§ŽāϏāĻž āϏ⧇āĻŦāĻž āĻĒā§āϰāĻĻāĻžāύ āĻ•āϰāĻžāĨ¤Â 
  • āϜāϰ⧁āϰāĻŋ āĻŦāĻŋāĻ­āĻžāĻ—: āϜāϰ⧁āϰāĻŋ āϚāĻŋāĻ•āĻŋā§ŽāϏāĻžāĻ—āϤ āĻ…āĻŦāĻ¸ā§āĻĨāĻžāϰ āϜāĻ¨ā§āϝ āϤāĻžā§ŽāĻ•ā§āώāĻŖāĻŋāĻ• āϚāĻŋāĻ•āĻŋā§ŽāϏāĻž āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻžāĨ¤Â 
  • āĻĄāĻžāϝāĻŧāĻžāĻ—āύāĻ¸ā§āϟāĻŋāĻ• āĻĒāϰāĻŋāώ⧇āĻŦāĻž: āĻŦāĻšāĻŋāĻ°ā§āĻŦāĻŋāĻ­āĻžāϗ⧇āϰ āϰ⧋āĻ—ā§€āĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻĒāϰ⧀āĻ•ā§āώāĻžāĻ—āĻžāϰ⧇āϰ āĻ•āĻžāϜ āĻāĻŦāĻ‚ āĻŽā§‡āĻĄāĻŋāϕ⧇āϞ āχāĻŽā§‡āϜāĻŋāĻ‚āϝāĻŧ⧇āϰ āĻŽāϤ⧋ āĻĒāϰ⧀āĻ•ā§āώāĻžāϰ āϏāĻŽāϝāĻŧāϏ⧂āĻšā§€ āĻāĻŦāĻ‚ āϏāĻŽā§āĻĒāĻžāĻĻāύ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻžāĨ¤Â 
  • āĻ…ā§āϝāĻžāĻĒāϝāĻŧ⧇āĻ¨ā§āϟāĻŽā§‡āĻ¨ā§āĻŸā§‡āϰ āϏāĻŽāϝāĻŧāϏ⧂āĻšā§€: āĻĒāϰāĻžāĻŽāĻ°ā§āĻļ āĻāĻŦāĻ‚ āĻĢāϞ⧋-āφāĻĒ āϝāĻ¤ā§āύ⧇āϰ āϜāĻ¨ā§āϝ āϰ⧋āĻ—ā§€āϰ āĻ…ā§āϝāĻžāĻĒāϝāĻŧ⧇āĻ¨ā§āϟāĻŽā§‡āĻ¨ā§āϟ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āϏāĻŋāĻ¸ā§āĻŸā§‡āĻŽ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāĻž, āϝāĻž āĻĻāĻ•ā§āώ āϰ⧋āĻ—ā§€ āĻĒā§āϰāĻŦāĻžāĻšā§‡āϰ āϜāĻ¨ā§āϝ āĻ…āĻ¤ā§āϝāĻ¨ā§āϤ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖāĨ¤Â 
  • āϰ⧋āĻ—ā§€āϰ āύāĻŋāĻŦāĻ¨ā§āϧāύ āĻāĻŦāĻ‚ āĻŦāĻŋāϞ: āĻŦāĻšāĻŋāĻ°ā§āĻŦāĻŋāĻ­āĻžāϗ⧇āϰ āϰ⧋āĻ—ā§€āĻĻ⧇āϰ āύāĻŋāĻŦāĻ¨ā§āϧāύ⧇āϰ āĻĒā§āϰāĻļāĻžāϏāύāĻŋāĻ• āĻĒā§āϰāĻ•ā§āϰāĻŋāϝāĻŧāĻž āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻāĻŦāĻ‚ āĻĒāϰāĻŋāώ⧇āĻŦāĻžāϰ āϜāĻ¨ā§āϝ āϤāĻžāĻĻ⧇āϰ āĻŦāĻŋāϞ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻžāĨ¤Â 

āϗ⧁āϰ⧁āĻ¤ā§āĻŦ āĻāĻŦāĻ‚ āωāĻĒāĻ•āĻžāϰāĻŋāϤāĻž

  • āĻĻāĻ•ā§āώāϤāĻž: āĻ•āĻžāĻ°ā§āϝāĻ•āϰ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž āϰ⧋āĻ—ā§€āϰ āĻĒā§āϰāĻŦāĻžāĻš āωāĻ¨ā§āύāϤ āĻ•āϰ⧇ āĻāĻŦāĻ‚ āĻŦāĻšāĻŋāĻ°ā§āĻŦāĻŋāĻ­āĻžāĻ—ā§€āϝāĻŧ āĻ•ā§āϞāĻŋāύāĻŋāĻ• āĻāĻŦāĻ‚ āϜāϰ⧁āϰāĻŋ āĻŦāĻŋāĻ­āĻžāϗ⧇ āĻ…āĻĒ⧇āĻ•ā§āώāĻžāϰ āϏāĻŽāϝāĻŧ āĻ•āĻŽāĻžāϝāĻŧāĨ¤Â 
  • āϰ⧋āĻ—ā§€āϰ āϝāĻ¤ā§āύ: āĻāϟāĻŋ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰ⧇ āϝ⧇ āĻ­āĻ°ā§āϤāĻŋ āύāĻž āĻšāĻ“āϝāĻŧāĻž āϰ⧋āĻ—ā§€āϰāĻž āϏāĻŽāϝāĻŧāĻŽāϤ āĻāĻŦāĻ‚ āωāĻĒāϝ⧁āĻ•ā§āϤ āϝāĻ¤ā§āύ āĻĒāĻžāύ, āĻ•ā§āϞāĻŋāύāĻŋāĻ• āĻāĻŦāĻ‚ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻŦāĻšāĻŋāĻ°ā§āĻŦāĻŋāĻ­āĻžāĻ—ā§€āϝāĻŧ āĻāϞāĻžāĻ•āĻžāϝāĻŧ āϤāĻžāĻĻ⧇āϰ āϏāĻŽāϝāĻŧ āĻĒāĻ°ā§āϝāĻŦ⧇āĻ•ā§āώāĻŖ āĻ•āϰ⧇āύāĨ¤Â 
  • āχāĻ¨ā§āϟāĻŋāĻ—ā§āϰ⧇āĻļāύ: āĻāϟāĻŋ āĻāĻ•āϟāĻŋ āĻšāĻžāϏāĻĒāĻžāϤāĻžāϞ⧇āϰ āϏāĻžāĻŽāĻ—ā§āϰāĻŋāĻ• āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāϰ āĻāĻ•āϟāĻŋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻ…āĻ‚āĻļ, āϝāĻž āĻ…āĻ­ā§āϝāĻ¨ā§āϤāϰ⧀āĻŖ (āχāύāĻĒ⧇āĻļ⧇āĻ¨ā§āϟ) āĻĒāϰāĻŋāώ⧇āĻŦāĻž āĻāĻŦāĻ‚ āĻĢāĻžāĻ°ā§āĻŽā§‡āϏāĻŋ āĻāĻŦāĻ‚ āĻ…ā§āϝāĻžāĻ•āĻžāωāĻ¨ā§āĻŸā§‡āϰ āĻŽāϤ⧋ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻŦāĻŋāĻ­āĻžāϗ⧇āϰ āϏāĻžāĻĨ⧇ āĻāĻ•āĻ¤ā§āϰ⧇ āĻ•āĻžāϜ āĻ•āϰ⧇āĨ¤Â 
  • āĻĒā§āϰāĻļāĻžāϏāύāĻŋāĻ• āϏāĻšāĻžāϝāĻŧāϤāĻž: āφāϧ⧁āύāĻŋāĻ• āĻšāĻžāϏāĻĒāĻžāϤāĻžāϞ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž āϏāĻĢā§āϟāĻ“āϝāĻŧā§āϝāĻžāϰ āĻŦāĻšāĻŋāϰāĻ™ā§āĻ—āύ āĻĒāϰāĻŋāώ⧇āĻŦāĻžāϗ⧁āϞāĻŋāϰ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻžāϕ⧇ āϏ⧁āĻŦāĻŋāĻ¨ā§āϝāĻ¸ā§āϤ āĻāĻŦāĻ‚ āϕ⧇āĻ¨ā§āĻĻā§āϰ⧀āĻ­ā§‚āϤ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āĻŦā§āϝāĻŦāĻšā§ƒāϤ āĻšāϝāĻŧ, āϝāĻž āĻĻāĻ•ā§āώāϤāĻž āωāĻ¨ā§āύāϤ āĻ•āϰ⧇ āĻāĻŦāĻ‚ āĻ¤ā§āϰ⧁āϟāĻŋ āĻšā§āϰāĻžāϏ āĻ•āϰ⧇āĨ¤Â 

Hostital Indoor Management: Hospital indoor management involves overseeing the administration of admitted patients, from patient admission and bed allocation to clinical care, billing, and discharge. It encompasses key functions like managing wards, coordinating with medical staff, maintaining patient records, and ensuring the financial and logistical smooth-running of the inpatient department. 

Key functions

Generating reports and statistics on patient care and hospital performance. 

Patient admission and management:

Admitting patients and allocating beds. 

Recording bed changes and transfers. 

Managing patient case histories from diagnosis to release. 

Clinical and patient care:

Coordinating doctor consultations for indoor patients. 

Recording medical observations and nursing notes. 

Managing clinical tests and their results. 

Operations and logistics:

Organizing and monitoring hospital wards and rooms. 

Managing medicine inventory and dispensing. 

Ensuring internal staff communication and coordination. 

Billing and finance:

Generating and managing invoices for inpatient services. 

Handling patient settlements and providing final bills. 

Data and records:

Maintaining a comprehensive and secure patient database. 

āĻšāĻžāϏāĻĒāĻžāϤāĻžāϞ⧇āϰ āĻ…āĻ­ā§āϝāĻ¨ā§āϤāϰ⧀āĻŖ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻžāϰ āĻŽāĻ§ā§āϝ⧇ āϰāϝāĻŧ⧇āĻ›ā§‡Â āĻ­āĻ°ā§āϤāĻŋ āϰ⧋āĻ—ā§€āĻĻ⧇āϰ āĻĒā§āϰāĻļāĻžāϏāύ āϤāĻ¤ā§āĻ¤ā§āĻŦāĻžāĻŦāϧāĻžāύ āĻ•āϰāĻž, āϰ⧋āĻ—ā§€ āĻ­āĻ°ā§āϤāĻŋ āĻāĻŦāĻ‚ āĻŦāĻŋāĻ›āĻžāύāĻž āĻŦāϰāĻžāĻĻā§āĻĻ āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āĻ•ā§āϞāĻŋāύāĻŋāĻ•āĻžāϞ āϝāĻ¤ā§āύ, āĻŦāĻŋāϞāĻŋāĻ‚ āĻāĻŦāĻ‚ āĻ›āĻžāĻĄāĻŧāĻĒāĻ¤ā§āϰ āĻĒāĻ°ā§āϝāĻ¨ā§āϤāĨ¤Â āĻāϟāĻŋ āĻ“āϝāĻŧāĻžāĻ°ā§āĻĄ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž, āϚāĻŋāĻ•āĻŋā§ŽāϏāĻž āĻ•āĻ°ā§āĻŽā§€āĻĻ⧇āϰ āϏāĻžāĻĨ⧇ āϏāĻŽāĻ¨ā§āĻŦāϝāĻŧ, āϰ⧋āĻ—ā§€āϰ āϰ⧇āĻ•āĻ°ā§āĻĄ āĻŦāϜāĻžāϝāĻŧ āϰāĻžāĻ–āĻž āĻāĻŦāĻ‚ āχāύāĻĒ⧇āĻļ⧇āĻ¨ā§āϟ āĻŦāĻŋāĻ­āĻžāϗ⧇āϰ āφāĻ°ā§āĻĨāĻŋāĻ• āĻ“ āϞāϜāĻŋāĻ¸ā§āϟāĻŋāĻ• āϏ⧁āĻˇā§āϠ⧁ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāĻžāϰ āĻŽāϤ⧋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻ•āĻžāĻ°ā§āϝāĻžāĻŦāϞ⧀āϕ⧇ āĻ…āĻ¨ā§āϤāĻ°ā§āϭ⧁āĻ•ā§āϤ āĻ•āϰ⧇āĨ¤Â 

āĻŽā§‚āϞ āĻĢāĻžāĻ‚āĻļāύ

  • āϰ⧋āĻ—ā§€ āĻ­āĻ°ā§āϤāĻŋ āĻāĻŦāĻ‚ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž:
    • āϰ⧋āĻ—ā§€āĻĻ⧇āϰ āĻ­āĻ°ā§āϤāĻŋ āĻ•āϰāĻž āĻāĻŦāĻ‚ āĻļāĻ¯ā§āϝāĻž āĻŦāϰāĻžāĻĻā§āĻĻ āĻ•āϰāĻžāĨ¤Â 
    • āĻŦāĻŋāĻ›āĻžāύāĻž āĻĒāϰāĻŋāĻŦāĻ°ā§āϤāύ āĻāĻŦāĻ‚ āĻ¸ā§āĻĨāĻžāύāĻžāĻ¨ā§āϤāϰ āϰ⧇āĻ•āĻ°ā§āĻĄ āĻ•āϰāĻžāĨ¤Â 
    • āϰ⧋āĻ— āύāĻŋāĻ°ā§āĻŖāϝāĻŧ āĻĨ⧇āϕ⧇ āĻŽā§āĻ•ā§āϤāĻŋ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āϰ⧋āĻ—ā§€āϰ āϕ⧇āϏ āĻšāĻŋāĻ¸ā§āĻŸā§āϰāĻŋ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻžāĨ¤Â 
  • āĻ•ā§āϞāĻŋāύāĻŋāĻ•āĻžāϞ āĻāĻŦāĻ‚ āϰ⧋āĻ—ā§€āϰ āϝāĻ¤ā§āύ:
    • āχāύāĻĄā§‹āϰ āϰ⧋āĻ—ā§€āĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻĄāĻžāĻ•ā§āϤāĻžāϰ⧇āϰ āĻĒāϰāĻžāĻŽāĻ°ā§āĻļ āϏāĻŽāĻ¨ā§āĻŦāϝāĻŧ āĻ•āϰāĻžāĨ¤Â 
    • āϚāĻŋāĻ•āĻŋā§ŽāϏāĻž āĻĒāĻ°ā§āϝāĻŦ⧇āĻ•ā§āώāĻŖ āĻāĻŦāĻ‚ āύāĻžāĻ°ā§āϏāĻŋāĻ‚ āύ⧋āϟ āϰ⧇āĻ•āĻ°ā§āĻĄ āĻ•āϰāĻžāĨ¤Â 
    • āĻ•ā§āϞāĻŋāύāĻŋāĻ•āĻžāϞ āĻĒāϰ⧀āĻ•ā§āώāĻž āĻāĻŦāĻ‚ āϤāĻžāĻĻ⧇āϰ āĻĢāϞāĻžāĻĢāϞ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻžāĨ¤Â 
  • āĻ…āĻĒāĻžāϰ⧇āĻļāύ āĻāĻŦāĻ‚ āϞāϜāĻŋāĻ¸ā§āϟāĻŋāĻ•āϏ:
    • āĻšāĻžāϏāĻĒāĻžāϤāĻžāϞ⧇āϰ āĻ“āϝāĻŧāĻžāĻ°ā§āĻĄ āĻāĻŦāĻ‚ āĻ•āĻ•ā§āώāϗ⧁āϞāĻŋ āϏāĻ‚āĻ—āĻ āĻŋāϤ āĻāĻŦāĻ‚ āĻĒāĻ°ā§āϝāĻŦ⧇āĻ•ā§āώāĻŖ āĻ•āϰāĻžāĨ¤Â 
    • āĻ”āώāϧ⧇āϰ āĻŽāϜ⧁āĻĻ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž āĻāĻŦāĻ‚ āĻŦāĻŋāϤāϰāĻŖāĨ¤Â 
    • āĻ•āĻ°ā§āĻŽā§€āĻĻ⧇āϰ āĻ…āĻ­ā§āϝāĻ¨ā§āϤāϰ⧀āĻŖ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻāĻŦāĻ‚ āϏāĻŽāĻ¨ā§āĻŦāϝāĻŧ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāĻžāĨ¤Â 
  • āĻŦāĻŋāϞāĻŋāĻ‚ āĻāĻŦāĻ‚ āĻ…āĻ°ā§āĻĨāĻžāϝāĻŧāύ:
    • āχāύāĻĒ⧇āĻļ⧇āĻ¨ā§āϟ āĻĒāϰāĻŋāώ⧇āĻŦāĻžāϰ āϜāĻ¨ā§āϝ āϚāĻžāϞāĻžāύ āϤ⧈āϰāĻŋ āĻāĻŦāĻ‚ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻžāĨ¤Â 
    • āϰ⧋āĻ—ā§€āϰ āύāĻŋāĻˇā§āĻĒāĻ¤ā§āϤāĻŋ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻāĻŦāĻ‚ āĻšā§‚āĻĄāĻŧāĻžāĻ¨ā§āϤ āĻŦāĻŋāϞ āĻĒā§āϰāĻĻāĻžāύāĨ¤Â 
  • āϤāĻĨā§āϝ āĻāĻŦāĻ‚ āϰ⧇āĻ•āĻ°ā§āĻĄ:
    • āĻāĻ•āϟāĻŋ āĻŦāĻŋāĻ¸ā§āϤ⧃āϤ āĻāĻŦāĻ‚ āύāĻŋāϰāĻžāĻĒāĻĻ āϰ⧋āĻ—ā§€āϰ āĻĄāĻžāϟāĻžāĻŦ⧇āϏ āĻŦāϜāĻžāϝāĻŧ āϰāĻžāĻ–āĻžāĨ¤Â 
    • āϰ⧋āĻ—ā§€āϰ āϝāĻ¤ā§āύ āĻāĻŦāĻ‚ āĻšāĻžāϏāĻĒāĻžāϤāĻžāϞ⧇āϰ āĻ•āĻ°ā§āĻŽāĻ•ā§āώāĻŽāϤāĻž āϏāĻŽā§āĻĒāĻ°ā§āĻ•āĻŋāϤ āĻĒā§āϰāϤāĻŋāĻŦ⧇āĻĻāύ āĻāĻŦāĻ‚ āĻĒāϰāĻŋāϏāĻ‚āĻ–ā§āϝāĻžāύ āϤ⧈āϰāĻŋ āĻ•āϰāĻžāĨ¤Â 

Hospital OT Management for Hospital Management Course

Hospital OT management is the comprehensive coordination of an operating theatre’s activities, including efficient scheduling, staff and resource management, patient care, and infection control, often supported by specialized software systems. Its primary goals are to improve surgical efficiency, patient safety, and overall hospital performance by optimizing the use of resources like staff and equipment and reducing costs.  

Key areas of OT management

  • Scheduling and planning: Automating surgery schedules and managing operating room allocation to maximize utilization and minimize downtime. 
  • Staff and resource management: Coordinating surgical teams, managing staff duties, and overseeing the inventory of surgical supplies and equipment. 
  • Patient information: Recording pre-surgery information and tracking patient progress from admission to discharge. 
  • Equipment and inventory: Managing surgical equipment, ensuring its proper use and maintenance, and monitoring the sterilization and hygiene of the operating theatre. 
  • Real-time tracking and communication: Using systems to track the real-time status of surgeries and facilitate seamless communication between the surgical team and other departments. 
  • Billing and administration: Integrating the OT process with hospital billing and insurance systems. 

Importance of a management system

  • Efficiency: Streamlines processes, reduces administrative burdens, and shortens changeover times, leading to more surgical procedures.
  • Safety: Enhances patient safety through better coordination, infection control, and standardized procedures.
  • Financial performance: Improves economic viability by optimizing resource use and lowering costs. 

Types of management systems

  • Software-based systems: Many hospitals use specialized Operation Theatre Management Systems (OTMS) that are often part of a larger hospital management software suite. 
  • Manual and administrative: In addition to technology, effective management relies on strong administrative oversight, clear communication, and well-trained staff. 

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āĻ“āϟāĻŋ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻžāϰ āĻŽā§‚āϞ āĻ•ā§āώ⧇āĻ¤ā§āϰāϗ⧁āϞāĻŋ

  • āϏāĻŽāϝāĻŧāϏ⧂āĻšā§€ āĻāĻŦāĻ‚ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž: āĻ…āĻ¸ā§āĻ¤ā§āϰ⧋āĻĒāϚāĻžāϰ⧇āϰ āϏāĻŽāϝāĻŧāϏ⧂āĻšā§€ āĻ¸ā§āĻŦāϝāĻŧāĻ‚āĻ•ā§āϰāĻŋāϝāĻŧ āĻ•āϰāĻž āĻāĻŦāĻ‚ āϏāĻ°ā§āĻŦāĻžāϧāĻŋāĻ• āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻāĻŦāĻ‚ āĻĄāĻžāωāύāϟāĻžāχāĻŽ āĻ•āĻŽāĻžāύ⧋āϰ āϜāĻ¨ā§āϝ āĻ…āĻĒāĻžāϰ⧇āϟāĻŋāĻ‚ āϰ⧁āĻŽ āĻŦāϰāĻžāĻĻā§āĻĻ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻžāĨ¤Â 
  • āĻ•āĻ°ā§āĻŽā§€ āĻāĻŦāĻ‚ āϏāĻŽā§āĻĒāĻĻ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž: āĻ…āĻ¸ā§āĻ¤ā§āϰ⧋āĻĒāϚāĻžāϰ āĻĻāϞāϗ⧁āϞāĻŋāϰ āϏāĻŽāĻ¨ā§āĻŦāϝāĻŧ āϏāĻžāϧāύ, āĻ•āĻ°ā§āĻŽā§€āĻĻ⧇āϰ āĻĻāĻžāϝāĻŧāĻŋāĻ¤ā§āĻŦ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻāĻŦāĻ‚ āĻ…āĻ¸ā§āĻ¤ā§āϰ⧋āĻĒāϚāĻžāϰ⧇āϰ āϏāϰāĻŦāϰāĻžāĻš āĻ“ āϏāϰāĻžā§āϜāĻžāĻŽā§‡āϰ āϤāĻžāϞāĻŋāĻ•āĻž āϤāĻ¤ā§āĻ¤ā§āĻŦāĻžāĻŦāϧāĻžāύ āĻ•āϰāĻžāĨ¤Â 
  • āϰ⧋āĻ—ā§€āϰ āϤāĻĨā§āϝ: āĻ…āĻ¸ā§āĻ¤ā§āϰ⧋āĻĒāϚāĻžāϰ⧇āϰ āĻĒā§‚āĻ°ā§āĻŦāĻŦāĻ°ā§āϤ⧀ āϤāĻĨā§āϝ āϰ⧇āĻ•āĻ°ā§āĻĄ āĻ•āϰāĻž āĻāĻŦāĻ‚ āĻ­āĻ°ā§āϤāĻŋ āĻĨ⧇āϕ⧇ āϛ⧇āĻĄāĻŧ⧇ āĻĻ⧇āĻ“āϝāĻŧāĻž āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āϰ⧋āĻ—ā§€āϰ āĻ…āĻ—ā§āϰāĻ—āϤāĻŋ āĻŸā§āĻ°ā§āϝāĻžāĻ• āĻ•āϰāĻžāĨ¤Â 
  • āϏāϰāĻžā§āϜāĻžāĻŽ āĻāĻŦāĻ‚ āĻŽāϜ⧁āĻĻ: āĻ…āĻ¸ā§āĻ¤ā§āϰ⧋āĻĒāϚāĻžāϰ⧇āϰ āϏāϰāĻžā§āϜāĻžāĻŽ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž, āĻāϰ āϏāĻ āĻŋāĻ• āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻāĻŦāĻ‚ āϰāĻ•ā§āώāĻŖāĻžāĻŦ⧇āĻ•ā§āώāĻŖ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāĻž āĻāĻŦāĻ‚ āĻ…āĻĒāĻžāϰ⧇āĻļāύ āĻĨāĻŋāϝāĻŧ⧇āϟāĻžāϰ⧇āϰ āĻœā§€āĻŦāĻžāϪ⧁āĻŽā§āĻ•ā§āϤāĻ•āϰāĻŖ āĻāĻŦāĻ‚ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻŦāĻŋāϧāĻŋ āĻĒāĻ°ā§āϝāĻŦ⧇āĻ•ā§āώāĻŖ āĻ•āϰāĻžāĨ¤Â 
  • āϰāĻŋāϝāĻŧ⧇āϞ-āϟāĻžāχāĻŽ āĻŸā§āĻ°ā§āϝāĻžāĻ•āĻŋāĻ‚ āĻāĻŦāĻ‚ āϝ⧋āĻ—āĻžāϝ⧋āĻ—: āĻ…āĻ¸ā§āĻ¤ā§āϰ⧋āĻĒāϚāĻžāϰ⧇āϰ āϰāĻŋāϝāĻŧ⧇āϞ-āϟāĻžāχāĻŽ āĻ…āĻŦāĻ¸ā§āĻĨāĻž āĻŸā§āĻ°ā§āϝāĻžāĻ• āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āϏāĻŋāĻ¸ā§āĻŸā§‡āĻŽ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāĻž āĻāĻŦāĻ‚ āĻ…āĻ¸ā§āĻ¤ā§āϰ⧋āĻĒāϚāĻžāϰ āĻĻāϞ āĻāĻŦāĻ‚ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻŦāĻŋāĻ­āĻžāϗ⧇āϰ āĻŽāĻ§ā§āϝ⧇ āύāĻŋāϰāĻŦāĻšā§āĻ›āĻŋāĻ¨ā§āύ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āϏāĻšāϜāϤāϰ āĻ•āϰāĻžāĨ¤Â 
  • āĻŦāĻŋāϞāĻŋāĻ‚ āĻāĻŦāĻ‚ āĻĒā§āϰāĻļāĻžāϏāύ: āĻšāĻžāϏāĻĒāĻžāϤāĻžāϞ⧇āϰ āĻŦāĻŋāϞāĻŋāĻ‚ āĻāĻŦāĻ‚ āĻŦā§€āĻŽāĻž āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāϰ āϏāĻžāĻĨ⧇ āĻ“āϟāĻŋ āĻĒā§āϰāĻ•ā§āϰāĻŋāϝāĻŧāĻž āĻāϕ⧀āĻ­ā§‚āϤ āĻ•āϰāĻžāĨ¤Â 

āĻāĻ•āϟāĻŋ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāϰ āϗ⧁āϰ⧁āĻ¤ā§āĻŦ

  • āĻĻāĻ•ā§āώāϤāĻž: āĻĒā§āϰāĻ•ā§āϰāĻŋāϝāĻŧāĻžāϗ⧁āϞāĻŋāϕ⧇ āϏāĻšāϜāϤāϰ āĻ•āϰ⧇, āĻĒā§āϰāĻļāĻžāϏāύāĻŋāĻ• āĻŦā§‹āĻāĻž āĻ•āĻŽāĻžāϝāĻŧ āĻāĻŦāĻ‚ āĻĒāϰāĻŋāĻŦāĻ°ā§āϤāύ⧇āϰ āϏāĻŽāϝāĻŧ āĻ•āĻŽāĻŋāϝāĻŧ⧇ āĻĻ⧇āϝāĻŧ, āϝāĻžāϰ āĻĢāϞ⧇ āφāϰāĻ“ āĻŦ⧇āĻļāĻŋ āĻ…āĻ¸ā§āĻ¤ā§āϰ⧋āĻĒāϚāĻžāϰ⧇āϰ āĻĒāĻĻā§āϧāϤāĻŋ āϤ⧈āϰāĻŋ āĻšāϝāĻŧāĨ¤
  • āύāĻŋāϰāĻžāĻĒāĻ¤ā§āϤāĻž: āωāĻ¨ā§āύāϤ āϏāĻŽāĻ¨ā§āĻŦāϝāĻŧ, āϏāĻ‚āĻ•ā§āϰāĻŽāĻŖ āύāĻŋāϝāĻŧāĻ¨ā§āĻ¤ā§āϰāĻŖ āĻāĻŦāĻ‚ āĻŽāĻžāύāϏāĻŽā§āĻŽāϤ āĻĒāĻĻā§āϧāϤāĻŋāϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āϰ⧋āĻ—ā§€āϰ āύāĻŋāϰāĻžāĻĒāĻ¤ā§āϤāĻž āĻŦ⧃āĻĻā§āϧāĻŋ āĻ•āϰ⧇āĨ¤
  • āφāĻ°ā§āĻĨāĻŋāĻ• āĻ•āĻ°ā§āĻŽāĻ•ā§āώāĻŽāϤāĻž: āϏāĻŽā§āĻĒāĻĻ⧇āϰ āĻŦā§āϝāĻŦāĻšāĻžāϰ āϏāĻ°ā§āĻŦā§‹āĻ¤ā§āϤāĻŽ āĻ•āϰ⧇ āĻāĻŦāĻ‚ āĻ–āϰāϚ āĻ•āĻŽāĻŋāϝāĻŧ⧇ āĻ…āĻ°ā§āĻĨāύ⧈āϤāĻŋāĻ• āĻ•āĻžāĻ°ā§āϝāĻ•āĻžāϰāĻŋāϤāĻž āωāĻ¨ā§āύāϤ āĻ•āϰ⧇āĨ¤Â 

āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāϰ āĻĒā§āϰāĻ•āĻžāϰāϭ⧇āĻĻ

  • āϏāĻĢāϟāĻ“āϝāĻŧā§āϝāĻžāϰ-āĻ­āĻŋāĻ¤ā§āϤāĻŋāĻ• āϏāĻŋāĻ¸ā§āĻŸā§‡āĻŽ: āĻ…āύ⧇āĻ• āĻšāĻžāϏāĻĒāĻžāϤāĻžāϞ āĻŦāĻŋāĻļ⧇āώāĻžāϝāĻŧāĻŋāϤ āĻ…āĻĒāĻžāϰ⧇āĻļāύ āĻĨāĻŋāϝāĻŧ⧇āϟāĻžāϰ āĻŽā§āϝāĻžāύ⧇āϜāĻŽā§‡āĻ¨ā§āϟ āϏāĻŋāĻ¸ā§āĻŸā§‡āĻŽ (OTMS) āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āϝāĻž āĻĒā§āϰāĻžāϝāĻŧāĻļāχ āĻāĻ•āϟāĻŋ āĻŦ⧃āĻšāĻ¤ā§āϤāϰ āĻšāĻžāϏāĻĒāĻžāϤāĻžāϞ āĻŽā§āϝāĻžāύ⧇āϜāĻŽā§‡āĻ¨ā§āϟ āϏāĻĢā§āϟāĻ“āϝāĻŧā§āϝāĻžāϰ āĻ¸ā§āϝ⧁āĻŸā§‡āϰ āĻ…āĻ‚āĻļāĨ¤Â 
  • āĻŽā§āϝāĻžāύ⧁āϝāĻŧāĻžāϞ āĻāĻŦāĻ‚ āĻĒā§āϰāĻļāĻžāϏāύāĻŋāĻ•: āĻĒā§āϰāϝ⧁āĻ•ā§āϤāĻŋāϰ āĻĒāĻžāĻļāĻžāĻĒāĻžāĻļāĻŋ, āĻ•āĻžāĻ°ā§āϝāĻ•āϰ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž āύāĻŋāĻ°ā§āĻ­āϰ āĻ•āϰ⧇ āĻļāĻ•ā§āϤāĻŋāĻļāĻžāϞ⧀ āĻĒā§āϰāĻļāĻžāϏāύāĻŋāĻ• āϤāĻ¤ā§āĻ¤ā§āĻŦāĻžāĻŦāϧāĻžāύ, āĻ¸ā§āĻĒāĻˇā§āϟ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻāĻŦāĻ‚ āϏ⧁āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŋāϤ āĻ•āĻ°ā§āĻŽā§€āĻĻ⧇āϰ āωāĻĒāϰāĨ¤Â 

Financial Management for Hospital Management Course

Financial management is the strategic planning, organizing, directing, and controlling of a company’s financial resources to achieve its objectives. It involves managing everything from daily cash flow to long-term investments, ensuring funds are acquired, allocated, and utilized efficiently and in compliance with regulations. Key functions include budgeting, risk mitigation, and increasing profitability to support overall business goals. 

Core functions of financial management

  • Planning: Setting financial goals and creating a plan to achieve them. 
  • Organizing: Structuring financial activities and resources. 
  • Directing: Guiding financial activities, such as allocating funds to different departments or projects. 
  • Controlling: Monitoring financial performance, managing expenses, and ensuring compliance with budgets and regulations. 

Key activities

  • Acquiring and deploying funds: Determining how to raise capital (both short-term and long-term) and how to invest it effectively. 
  • Managing finances: Handling day-to-day operations like paying employees, managing accounts payable and receivable, and maintaining healthy cash flow. 
  • Strategic planning: Using financial data to support long-range planning, investment decisions, and overall business strategy. 
  • Risk management: Protecting the company from financial risks and ensuring financial health. 
  • Reporting and compliance: Ensuring all financial records are accurate and meet legal and regulatory requirements. 

āφāĻ°ā§āĻĨāĻŋāĻ• āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž āĻšāĻ˛Â āĻāĻ•āϟāĻŋ āϕ⧋āĻŽā§āĻĒāĻžāύāĻŋāϰ āϞāĻ•ā§āĻˇā§āϝ āĻ…āĻ°ā§āϜāύ⧇āϰ āϜāĻ¨ā§āϝ āϤāĻžāϰ āφāĻ°ā§āĻĨāĻŋāĻ• āϏāĻŽā§āĻĒāĻĻ⧇āϰ āĻ•ā§ŒāĻļāϞāĻ—āϤ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž, āϏāĻ‚āĻ—āĻ āύ, āύāĻŋāĻ°ā§āĻĻ⧇āĻļāύāĻž āĻāĻŦāĻ‚ āύāĻŋāϝāĻŧāĻ¨ā§āĻ¤ā§āϰāĻŖāĨ¤Â āĻāϰ āĻŽāĻ§ā§āϝ⧇ āĻĻ⧈āύāĻŋāĻ• āύāĻ—āĻĻ āĻĒā§āϰāĻŦāĻžāĻš āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āĻĻā§€āĻ°ā§āϘāĻŽā§‡āϝāĻŧāĻžāĻĻā§€ āĻŦāĻŋāύāĻŋāϝāĻŧā§‹āĻ— āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āϏāĻŦāĻ•āĻŋāϛ⧁ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻž, āϤāĻšāĻŦāĻŋāϞ āĻ…āĻ°ā§āϜāύ, āĻŦāϰāĻžāĻĻā§āĻĻ āĻāĻŦāĻ‚ āĻĻāĻ•ā§āώāϤāĻžāϰ āϏāĻžāĻĨ⧇ āĻāĻŦāĻ‚ āύāĻŋāϝāĻŧāĻŽ āĻŽā§‡āύ⧇ āĻŦā§āϝāĻŦāĻšāĻžāϰ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāĻž āϜāĻĄāĻŧāĻŋāϤāĨ¤Â āĻŽā§‚āϞ āĻ•āĻžāϜāϗ⧁āϞāĻŋāϰ āĻŽāĻ§ā§āϝ⧇ āϰāϝāĻŧ⧇āϛ⧇ āĻŦāĻžāĻœā§‡āϟ āĻĒā§āϰāĻŖāϝāĻŧāύ, āĻā§āρāĻ•āĻŋ āĻĒā§āϰāĻļāĻŽāύ āĻāĻŦāĻ‚ āϏāĻžāĻŽāĻ—ā§āϰāĻŋāĻ• āĻŦā§āϝāĻŦāϏāĻžāϝāĻŧāĻŋāĻ• āϞāĻ•ā§āĻˇā§āϝ āĻ…āĻ°ā§āϜāύ⧇āϰ āϜāĻ¨ā§āϝ āϞāĻžāĻ­āϜāύāĻ•āϤāĻž āĻŦ⧃āĻĻā§āϧāĻŋāĨ¤Â 

āφāĻ°ā§āĻĨāĻŋāĻ• āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻžāϰ āĻŽā§‚āϞ āĻ•āĻžāϜāϗ⧁āϞāĻŋ

  • āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž: āφāĻ°ā§āĻĨāĻŋāĻ• āϞāĻ•ā§āĻˇā§āϝ āύāĻŋāĻ°ā§āϧāĻžāϰāĻŖ āĻāĻŦāĻ‚ āϏ⧇āϗ⧁āϞāĻŋ āĻ…āĻ°ā§āϜāύ⧇āϰ āϜāĻ¨ā§āϝ āĻāĻ•āϟāĻŋ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž āϤ⧈āϰāĻŋ āĻ•āϰāĻžāĨ¤Â 
  • āφāϝāĻŧā§‹āϜāύ: āφāĻ°ā§āĻĨāĻŋāĻ• āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āĻāĻŦāĻ‚ āϏāĻŽā§āĻĒāĻĻ⧇āϰ āĻ•āĻžāĻ āĻžāĻŽā§‹ āϤ⧈āϰāĻŋ āĻ•āϰāĻžāĨ¤Â 
  • āĻĒāϰāĻŋāϚāĻžāϞāύāĻž: āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻŦāĻŋāĻ­āĻžāĻ— āĻŦāĻž āĻĒā§āϰāĻ•āĻ˛ā§āĻĒ⧇ āϤāĻšāĻŦāĻŋāϞ āĻŦāϰāĻžāĻĻā§āĻĻ⧇āϰ āĻŽāϤ⧋ āφāĻ°ā§āĻĨāĻŋāĻ• āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻžāĨ¤Â 
  • āύāĻŋāϝāĻŧāĻ¨ā§āĻ¤ā§āϰāĻŖ: āφāĻ°ā§āĻĨāĻŋāĻ• āĻ•āĻ°ā§āĻŽāĻ•ā§āώāĻŽāϤāĻž āĻĒāĻ°ā§āϝāĻŦ⧇āĻ•ā§āώāĻŖ, āĻŦā§āϝāϝāĻŧ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻāĻŦāĻ‚ āĻŦāĻžāĻœā§‡āϟ āĻāĻŦāĻ‚ āĻĒā§āϰāĻŦāĻŋāϧāĻžāύ⧇āϰ āϏāĻžāĻĨ⧇ āϏāĻŽā§āĻŽāϤāĻŋ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāĻžāĨ¤Â 

āĻŽā§‚āϞ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ

  • āϤāĻšāĻŦāĻŋāϞ āĻ…āĻ°ā§āϜāύ āĻāĻŦāĻ‚ āĻ¸ā§āĻĨāĻžāĻĒāύ: āϕ⧀āĻ­āĻžāĻŦ⧇ āĻŽā§‚āϞāϧāύ āϏāĻ‚āĻ—ā§āϰāĻš āĻ•āϰāĻž āϝāĻžāϝāĻŧ (āĻ¸ā§āĻŦāĻ˛ā§āĻĒāĻŽā§‡āϝāĻŧāĻžāĻĻā§€ āĻāĻŦāĻ‚ āĻĻā§€āĻ°ā§āϘāĻŽā§‡āϝāĻŧāĻžāĻĻā§€ āωāĻ­āϝāĻŧ) āĻāĻŦāĻ‚ āϕ⧀āĻ­āĻžāĻŦ⧇ āĻ•āĻžāĻ°ā§āϝāĻ•āϰāĻ­āĻžāĻŦ⧇ āĻŦāĻŋāύāĻŋāϝāĻŧā§‹āĻ— āĻ•āϰāĻž āϝāĻžāϝāĻŧ āϤāĻž āύāĻŋāĻ°ā§āϧāĻžāϰāĻŖ āĻ•āϰāĻžāĨ¤Â 
  • āφāĻ°ā§āĻĨāĻŋāĻ• āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž: āĻ•āĻ°ā§āĻŽāϚāĻžāϰ⧀āĻĻ⧇āϰ āĻŦ⧇āϤāύ āĻĒā§āϰāĻĻāĻžāύ, āĻĒā§āϰāĻĻ⧇āϝāĻŧ āĻāĻŦāĻ‚ āĻĒā§āϰāĻžāĻĒā§āϝ āĻ…ā§āϝāĻžāĻ•āĻžāωāĻ¨ā§āϟ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻāĻŦāĻ‚ āϏ⧁āĻ¸ā§āĻĨ āύāĻ—āĻĻ āĻĒā§āϰāĻŦāĻžāĻš āĻŦāϜāĻžāϝāĻŧ āϰāĻžāĻ–āĻžāϰ āĻŽāϤ⧋ āĻĻ⧈āύāĻ¨ā§āĻĻāĻŋāύ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻžāĨ¤Â 
  • āĻ•ā§ŒāĻļāϞāĻ—āϤ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž: āĻĻā§€āĻ°ā§āϘāĻŽā§‡āϝāĻŧāĻžāĻĻā§€ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž, āĻŦāĻŋāύāĻŋāϝāĻŧā§‹āϗ⧇āϰ āϏāĻŋāĻĻā§āϧāĻžāĻ¨ā§āϤ āĻāĻŦāĻ‚ āϏāĻžāĻŽāĻ—ā§āϰāĻŋāĻ• āĻŦā§āϝāĻŦāϏāĻžāϝāĻŧāĻŋāĻ• āĻ•ā§ŒāĻļāϞāϕ⧇ āϏāĻŽāĻ°ā§āĻĨāύ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āφāĻ°ā§āĻĨāĻŋāĻ• āϤāĻĨā§āϝ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāĻžāĨ¤Â 
  • āĻā§āρāĻ•āĻŋ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž: āφāĻ°ā§āĻĨāĻŋāĻ• āĻā§āρāĻ•āĻŋ āĻĨ⧇āϕ⧇ āϕ⧋āĻŽā§āĻĒāĻžāύāĻŋāϕ⧇ āϰāĻ•ā§āώāĻž āĻ•āϰāĻž āĻāĻŦāĻ‚ āφāĻ°ā§āĻĨāĻŋāĻ• āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāĻžāĨ¤Â 
  • āϰāĻŋāĻĒā§‹āĻ°ā§āϟāĻŋāĻ‚ āĻāĻŦāĻ‚ āϏāĻŽā§āĻŽāϤāĻŋ: āϏāĻŽāĻ¸ā§āϤ āφāĻ°ā§āĻĨāĻŋāĻ• āϰ⧇āĻ•āĻ°ā§āĻĄ āϏāĻ āĻŋāĻ• āĻāĻŦāĻ‚ āφāχāύāĻŋ āĻ“ āύāĻŋāϝāĻŧāĻ¨ā§āĻ¤ā§āϰāĻ• āĻĒā§āϰāϝāĻŧā§‹āϜāύ⧀āϝāĻŧāϤāĻž āĻĒā§‚āϰāĻŖ āĻ•āϰ⧇ āϤāĻž āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāĻžāĨ¤Â 
HRTD Medical Institute

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